So it's been a few weeks since I posted. But I have been cooking. These are some of the recipes that I have made...
Breakfast Stratta: http://www.skinnytaste.com/2010/12/make-over-breakfast-sausage-and.html
Baked Cinnamon-Vanila French Toast- It came from my weight watchers book. I am going to scan the recipe in and post it seperate. But if you google the name you can find some variation of it. I used the version that used for Challa bread.
Chicken and Mushrooms in a Garlic White Wine Sauce-http://www.skinnytaste.com/2011/03/chicken-and-mushrooms-in-garlic-white.html
and
Best Low-fat Chicolate Chip Cookies Ever-http://www.skinnytaste.com/2011/08/best-low-fat-chocolate-chip-cookies.html
I have posted the links where I got the recipes from so you can go take a gander at them. I haven't been the greatest blogger these past few weeks because my aunt, who incidentally is the inspiration behind this blog because she loves to cook has been very ill and could be spending what is her last days on this earth in a hospital. So I have been cooking up so much trying to keep my mind off things but didn't take pictures of the steps or the finish product.
I do have 2 sunday dinners that I did take pictures of the process at least and so I have pictures of those and will be blogging about them soon. So I hope this little ditty can tied you over until I can get in the write frame of mind to blog about cooking again.
In closing, cooking is this most amazing thing, which I never really though I was any good at. But EVERYONE who has eatten anything that I have made has said that they can tell that I take the time and want the food to taste good. I guess that means that i am putting my heart and soul into my food and that I think is the most important thing when cooking. Sure it may NEVER look like the picture, but in the end it comes out tasting just as good if not better than the picture because of the LOVE behind it :)
XOXO
Sunday, October 30, 2011
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